Ike’s Quarter Cafe
This little place would probably be called a “dive” by some. But Guy Fieri has made a whole career out of introducing us to the best of the nation’s diners, dives, etc. And this tiny little place under the huge cherry tree is worth searching for. The food is great, the menu is full of stuff I’ve never heard of. Their breakfast dishes are WONDERFUL. There’s good gluten free stuff, local stuff and organic stuff. The decor is Mardi Gras west.